From the wild to the archive
Six pillars govern every specimen. Detailed process claims are preserved from the source register and require formulation-specific review before publication.
- 01
Botanical
Intact morphology, selected whole.
Specimens are selected as whole structures. Supplied source claim — “zero milling, intact whole morphology” — is preserved for review and is not applied indiscriminately to LUSH formulations.
- 02
Place
Traceable terroir.
Origin is recorded per specimen, from Himalayan terroir to Mediterranean terraces. Traceability of terroir is a supplied claim pending documentary review.
- 03
Time
20 to 1,100 days of maturation.
Each specimen is held in maturation for a supplied duration. The 20–1,100 day range is preserved from the source register pending review.
- 04
Honey
Raw honey, held below 35°C.
Pairing uses raw honey maintained below 35°C in the supplied account. The non-thermal condition is a process claim pending review.
- 05
Transformation
COE™ intracellular exchange.
Non-Thermal Cyclical Osmotic Exchange (COE™) is the supplied name for the transformation process. Its mechanism and “intracellular exchange” description are pending review; proprietary ratios and cycles are held privately.
Claim pending review - 06
Evidence
Aw ≤ 0.75, documented per batch.
Water activity is recorded per specimen against a supplied ≤ 0.75 target. A water-activity figure is not, on its own, proof of food safety, shelf life or certification.
Claim pending review
Botanical origin → honey pairing → transformation → maturation → preserved composition → product passport.
Confidential ratios, cycle schedules and proprietary operating details are held privately and are not published.