Java Plum
Preserved in Honey
Syzygium Cumini
- Product
- Java Plum Preserved in Honey
- Collection
- Fruits
- Packaging
- Wildbee glass jar
Ingredients
- Java Plum (Syzygium Cumini)
- Wildbee wild honey
Presented from supplied product data. A full ingredient declaration is pending review.
Batch records: pending verified details.
Supplied notes & composition
Active Cyanidin-3-glucoside, Ellagic Acid.
- Cyanidin-3-glucoside
- Ellagic Acid
Supplied verbatim from the source register and preserved without silent normalization. A published composition for an ingredient is not a test result for the finished Wildbee formulation.
Safety & preparation
Preparation, therapeutic dosing and consumption instructions are not provided and require qualified food-safety review before publication.
Sourcing & provenance
- Origin
- Subtropical Valleys
- Maturation
- 160 days
- Field records & imagery
- Pending review
Detailed provenance documentation is available on request. Verified field records and origin imagery are pending review; no certificates are represented here until reviewed.
Records & laboratory reports
- Batch / lot
- Available on request
- Net quantity / variants
- Available on request
- Water activity (Aw) · target ≤ 0.75
- 0.53 · pending review
- Care & storage
- Available on request
Water activity (Aw) is a supplied physical measurement pending independent review. It is not, on its own, proof of food safety, shelf life, toxin control or certification.
Evidence registerDesign preview · Product records to be completed before publication