Morel Mushroom
Preserved in Honey
Morchella Esculenta
- Product
- Morel Mushroom Preserved in Honey
- Collection
- Mushrooms
- Packaging
- Wildbee glass jar
Ingredients
- Morel Mushroom (Morchella Esculenta)
- Wildbee wild honey
Presented from supplied product data. A full ingredient declaration is pending review.
Batch records: pending verified details.
Supplied notes & composition
Gulfood 2026 & Gama Finalist. Bioactives: Beta-glucans, Ergosterol, Ergothioneine, Ferulic Acid.
- Beta-glucans
- Ergosterol
- Ergothioneine
- Ferulic Acid
Supplied verbatim from the source register and preserved without silent normalization. A published composition for an ingredient is not a test result for the finished Wildbee formulation.
Safety & preparation
Morel edibility and the phrase “Preserved. Never cooked.” require product-specific, qualified food-safety review. Honey maturation does not make an uncooked mushroom ready to eat. No preparation, dosing or consumption instructions are provided here.
Sourcing & provenance
- Origin
- Himalayan Terroir
- Maturation
- 240 days
- Field records & imagery
- Pending review
Detailed provenance documentation is available on request. Verified field records and origin imagery are pending review; no certificates are represented here until reviewed.
Records & laboratory reports
- Batch / lot
- Available on request
- Net quantity / variants
- Available on request
- Water activity (Aw) · target ≤ 0.75
- 0.52 · pending review
- Care & storage
- Available on request
Recognition (supplied — pending review)
- Gulfood 2026 — status pending review
- Gama Finalist — status pending review
Water activity (Aw) is a supplied physical measurement pending independent review. It is not, on its own, proof of food safety, shelf life, toxin control or certification.
Evidence registerDesign preview · Product records to be completed before publication